Thursday, December 22, 2011
We found a great video about decorating Christmas cookies with royal icing. We tried it today and it worked really well.
I can't figure out how to embed the video so here is the link.
The directions for royal icing on the Chatelaine site are similar to most except they said to beat the icing for 3-7 minutes after adding the icing sugar. This gave a great texture to the icing. Then we added water to adjust how thick it was and decorated our cookies.